I experimented.. and it worked! I couldn't believe how great this raw sour cream was last night. You've gotta try it to believe it.
1/2 c cashews, soaked
1/8 t salt
1/2-1 t apple cider vinegar
juice of 1/2 small lemon
1/2 t agave
1/8 -1/4 t acidophilus powder
Pour off nut water. Blend all ingredients together.. this will not make a large amount, you'll need a small blender.
Put blended sour cream into a storage container, mug or bowl and cover. Leave out on counter for 2+ hours to sour. Taste it periodically if you want. Place in fridge as soon as it's sour enough. Stir and serve cold! (Mine was sour enough after 2 hours.)
It's sooooooo good! We had it on raw tacos last night. Wow. I forgot how much I missed sour cream!
****I will definitely be adding acidophilus powder to my cheesecake recipe. I can't wait. It's going to be so rich and sour like cream cheese. Yum!