Thursday, September 10, 2009

Raw sour cream that is actually sour!

I experimented.. and it worked! I couldn't believe how great this raw sour cream was last night. You've gotta try it to believe it.

1/2 c cashews, soaked
1/8 t salt
1/2-1 t apple cider vinegar
juice of 1/2 small lemon
1/2 t agave
1/8 -1/4 t acidophilus powder

Pour off nut water. Blend all ingredients together.. this will not make a large amount, you'll need a small blender.

Put blended sour cream into a storage container, mug or bowl and cover. Leave out on counter for 2+ hours to sour. Taste it periodically if you want. Place in fridge as soon as it's sour enough. Stir and serve cold! (Mine was sour enough after 2 hours.)

It's sooooooo good! We had it on raw tacos last night. Wow. I forgot how much I missed sour cream!

****I will definitely be adding acidophilus powder to my cheesecake recipe. I can't wait. It's going to be so rich and sour like cream cheese. Yum!

2 comments:

  1. The Rawesome GoddessJanuary 22, 2010 at 11:24 PM

    Hey, how long do you soak the cashews for ?? I'm excited to try this out:D
    Thanks so much for posting this!

    ~The Rawesome Goddess

    ReplyDelete
  2. This looks awesome! I will try it today!

    ReplyDelete

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