I meant to make my raw sour cream earlier today.. for our raw tacos tonight. But you know how it is when something else gets in the way. I totally forgot!
So, this time I used cashew butter instead of my own soaked cashews, it was super fast! All I had to do was add a little water to thin it out. Wow, it's fluffy and creamy! And when using cashew butter (East Wind, I believe is the brand we buy) it's super fast and easy, too.
1/3 c cashew butter (I used less than if I were using my own soaked cashews)
1/8 t salt
1/2 t apple cider vinegar
juice of 1/2 small lemon
1/2 t agave
1/8 -1/4 t acidophilus powder
*water, as needed to consistency
I let it sit out for an hour (or a little more while we made dinner).. voila!