To blend first:
1 c pecans
1/2 c almonds
1 t cinnamon
2 t raw cane sugar
dash of celtic sea salt
1 T vanilla
to add 2nd:
to add 3rd:
5 t water
to add last:
1/4 c sunflower seeds
1/4 c flax seeds
1/2 c chocolate chips
In the food processor blend all ingredients in first section. (This will not take long.)
2nd: Add dates and blend until sticky.
3rd: Add water and pulse a few times.
4th: Now, hand-mix in sunflower seeds, flax seeds and chocolate chips.
Form into cookies. Dehydrate 4 hours at 105 degrees. I made 10 big cookies from this recipe. *If you turn up the heat to 115 degrees for the last hour, they'll be crunchier on the outside.
YUM! If you eat them right out of the dehydrator, the chips will be melted and gooey!
They're sort of like oatmeal cookies... without the oatmeal. They're GREAT as they are.. next time I'll blend some more of the nuts, maybe into a powder and add it into the mixture.