Saturday, February 14, 2009

Easy, fast (and healthy?) chocolate pudding

If you follow this blog, you know that I love avocados. They're great on sandwiches, salads, soups or wherever you can think to use them. But most people don't realize avocados make creamy desserts as well... (and they're missing out!)

I know I covered this in part of an earlier post.. but this pudding is so amazing that it deserves its own post. So, here it is.

2 avocados
1/8-1/4 cup maple syrup or agave nectar
2-3 T raw cocoa powder
3+ T of water, as needed

First, slice your avocado and throw it in the blender:

Now toss in the remaining ingredients:


You'll know if you need to add a little water to make it smoother. Now give it a taste! If you need to add a little sweetener, go ahead!

We always add fresh or frozen fruit to our pudding. Cherries work best with this rich, thick dessert!


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