Monday, October 25, 2010
Shells and chreese (my favorite!)
Chreese makes this dish soooooo simple and fast.
Whole wheat shells
Chreese cheddar mix
Soy or almond or rice milk
Optional: additional garlic, paprika, cayenne
Optional: steamed veggies like broccoli
In your cast-iron skillet, fill halfway with your milk. Use a small skillet! Now, begin by adding chreese and stirring continuously. If you need more sauce, add more milk and then add more chreese. Chreese thickens easily with heat - so don't heat too fast or too much!
Add spices if you want. I usually add the three listed above, because I like garlic and spicy foods.
Add to your cooked whole wheat shells and stir:
To make it a meal, add steamed veggies! One of the bowls even has fried onions on top for an extra crunch. Yum!