Monday, October 25, 2010

Apple Breakfast cobbler

My husband can't eat breakfast as soon as he wakes, so I have to make foods that he can take to work and eat an hour or two later. So, here is one of my fruity breakfast cobblers. He loves them!

Whole wheat flour 1/2 c
Oats 1/2 c
Raw sugar up to 1/4 c
Margarine or oil 1/2 c
Lots of cinnamon
Dash of nutmeg
Fruit (This recipe calls for 2 apples)

In a food processor, I mixed 1/2 c flour, 1/2 c oats, a few spoons of sugar plus up to 1/2 c margarine or oil. Pulse until chunky and all pieces are wet.


You can see I used this much dough for three small glass containers. I split the 2 apples between all containers and covered with dough mixture.

Baked at 350 degrees until fruit is bubbly! Check every 10 minutes. But could take up to 30 minutes.

(NOTE: This was actually too much breakfast for Tyler so I will probably put this much recipe into 4 containers next time so his breakfast isn't so big.) I guess it depends on how much you want to eat in the morning.


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