Monday, June 18, 2012

The best waffle you'll ever eat

It's organic cherry season again! Finally!


We have a tradition at home we call: Waffle Saturdays. It's just as delicious as it sounds, too.


Whole wheat flour
Raw sugar
Hot water
Ground flax
Almond/soy/flax/coconut mylk
Optional: 1 small ripe smashed banana


Preheat your waffle iron.

Now gather your ingredients. You'll also need a tiny bowl to proof your yeast and a large glass measuring cup that is larger than 2 cups.

Put a t of raw sugar + yeast + approximately 1/8 c hot water into the small bowl. Let sit 5 minutes.

Meanwhile, measure whole wheat flour up to the 1 cup line in your measuring cup.

Then add to your flour: (approximately) 1 T flax, 3+ T hempseed to flour mix. Next, pour yeast/water/sugar mixture on top of that. Add smashed banana, if using. Now you'll want to add mylk so your batter goes up to the 2 cup line. Stir well! It should be slightly runny, too.

Pour into your waffle iron. Cook as directed.

Serve with tempeh bacon, REAL maple syrup and organic cherries. Trust me on this. Organic fruit, especially cherries, are worth every penny.



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