Sunday, July 8, 2012

Roasted carrots

These may be the easiest things you'll ever cook.. and also the tastiest. (Especially if you use local, organic carrots.) No, really.


Preheat your oven to 400 degrees.

If they're large, as these carrots were, you'll want to slice them down the middle.

If they're organic, just rinse off the dirt and cut off the hard ends.

Now rub a smidge of olive oil on each carrot. Lay in your cast iron skillet and cover with your favorite spices. There's no wrong way to do this! My favorite combination: sprinkle a little soy sauce on the carrots, lay them in the skillet and sprinkle with thyme and garlic.

Cook 30 minutes. Pierce with a fork. If they're not soft, flip and cook another 15-20.


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