Thursday, March 11, 2010
Raw: veggies, chips and dip
The cheese slices from the previous post are made of mostly corn.. though I think I used so much herbs that I can't really taste the corn anymore! Oh well.. they're still good.
Enjoy your food for what it IS, not what it ISN'T.
So.. just dehydrate one of the trays of your cheese slices for an extra few hours or even a day.. until they're as crispy as you want. Store in an airtight container and use as chips with your veggies.
1 c raw cashews, soaked a few hours, drained
1/2 - 1 c red bell pepper
topped with salt and pepper at the end
Blend dip ingredients in a personal blender. Add a little water as needed - but don't make it runny. Don't forget to top with your HImalayan or Celtic Sea Salt. Both are excellent choices. *I rarely add any salt in my recipes. I use it on the top at the end. You'll use less and taste more!*