These measurements are approximate. I saw this on a youtube video.. I can't remember.. something like Renegade Health? or something?
Anyway.. they're pretty good! I'm going to fiddle with the spices next time. I think mine are missing something. But still pretty yummy.
1 c soaked almonds
1 c portobello mushroom, marinated with oil, garlic, nama shoyu
herbs until it smells right: parsley, thyme, oregano, garlic
up to 1/2 c olive oil
to taste: salt and pepper
Form into 1" balls.
Dehydrate at 110 degrees for 4-6 hours.
Serve in yummy lettuce wraps! Avocado and balsamic vinegar work great. I used an Italian Sun Dressing recipe that I modified. (See the next post.)