Monday, January 4, 2010

Seven-layer dip (with chips)


Cheezy Dip Ingredients
1 c water
1/8 c raw almond powder (simply grind your almonds in a coffee grinder or similar)
dash garlic, onion powder, salt
squeeze 1/2 lemon
1/8 c nutritional yeast

Blend your cheezy ingredients in a blender until smooth. Now, cook on the stove (preferably in a cast iron skillet) until thickened. Stir continuously.. it won't take long!

Now layer on your plate:
beans (refried or whole)
corn (preferably shaved straight off the cob)
diced tomatoes
black olives
shredded lettuce and cabbage
top with your cheezy dip!


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