Thursday, May 13, 2010

Tahini dressing with chickpea and boca salad


I added a boca chik'n patty to each of our salads, mostly because we were running low on lettuce and I was trying to bulk it up a little. But it was a great combination!

Roasted chickpeas
Boca patties (one per person)
Salad: organic lettuces, lots of tomato and cucumbers
On the side: cornbread (see previous post for best cornbread ever!)
Tahini dressing

1-2 t tahini
2-4 T olive oil
up to 1/4 c water (more water for thinner dressing, less for thicker)
squeeze 1/2 lime
dash nama shoyu or soy sauce
garlic powder
onion powder

You can mix this dressing by hand:


It turned out GREAT! Just taste it before you pour it onto your salad. That way if you don't like something about it you can adjust it to your own taste.


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