Wednesday, May 12, 2010

Lemon garlic hummus

Hummus is SO easy!


As before, soak your chickpeas. Rinse. Boil for an hour or so. Drain and rinse again.

2 c cooked chickpeas
juice of 1.5-2 lemons
3/4 c oil
2 cloves garlic, minced
1/2 t salt

Blend in food processor or blender. Enjoy with veggies, on sandwiches or wherever you like!


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