I know, I know.. there were no posts in April. I had to take a break from all this blogging!
And honestly, we just kept making the same dishes we've already made (and posted) so there was nothing new to tell.
Well, there has been a development: while we love raw foods and will still eat lots of raw desserts, dressing and nut meats.. we're going back to making homemade breads from scratch and even fried up some seitan this weekend. (Yes, I'll post that one next.)
I hope you enjoy a little variety!