Tuesday, May 4, 2010

Yummy, nutty bread


All I did was alter the 'outrageously easy big bread' recipe from vegweb.com.

It really IS easy!

2 packets of yeast
1/4 c warm water
2 c hot water
3 t sugar
1 t salt
5 c flour
1/3 c oil
1/2 c millet
1/4 c raw sunflower seeds
1/4 c raw pumpkin seeds

Put warm water and yeast in bowl. Do not stir.

Now mix hot water, sugar and salt in large bowl. Stir until dissolved. Then add 5 cups of flour, seeds and millet. Add oil and yeast/water mixture to this and mix well.

Dough should be sticky.

Place dough in bowl and cover with warm, damp cloth. Let rise for 45+ minutes.

After you've let your dough rise for 45+ minutes, divide the dough.


Knead the dough.


Then place the dough onto the cooking pan and let rise for another 45+ minutes.


Preheat over at 375 degrees. Cook 23 minutes exactly.


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