Monday, July 19, 2010

Quick chocolate mylk

So easy!

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Throw into a blender:
ice cubes
water
hand full of almonds
raw cacao powder + raw sugar (or, if you're like us and trying to get rid of the nesquick, just add a few spoons of that)

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Blend!

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Just spoon off the floating chunks of almond bits that don't sink. Or, eat them!

Easy. Quick. Tasty. This really hits the spot.

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