Wednesday, November 2, 2011

Yummy, hearty, healthy corn pizza crust


3/4 cup whole wheat four
3/4 cup corn meal
1 pkg. yeast
1 tablespoon olive oil
small pinch salt
1 teaspoon sugar
1/2 cup warm water


Mix warm water + sugar + yeast. Let sit 5 minutes. 

Mix flour + cornmeal. Add water mixture. Add oil. Mix very well. 


Let sit covered in a warm place for 45 minutes. 


Preheat oven to 450.

Roll your crust out as thin as you can. Bake 15 minutes without toppings. Add toppings and broil about 5-8 minutes. WATCH so it doesn't burn! Yummy. 


1 comment:

  1. This sounds great and easy! I'll try it as soon as I have some toppings. I'm dying for good pizza!
    So I don't have to google it again: one package of yeast = 2 1/4 tsp. Why can't I remember that?


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