Wednesday, November 9, 2011

Shortcut pizza

In a hurry? You can still make a healthy pizza!



Vegan naan
Organic pizza sauce
Artichokes, canned in water (super low-calorie!)
Kalamata olives
Diced tomatoes
Smidge of daiya cheese
Red pepper + Nutritional yeast == hot, cheesy sprinkle topping

Preheat oven to 425.

Using your vegan naan, layer sauce + tons of artichoke hearts + olives (kalamata are the best), tomatoes and anything else you can think of.

Now barely sprinkle your daiya cheese on top. Trust me, it doesn't take much to make this pizza scrumptious!

Cook < 20 minutes. It depends on your oven. But I find 425 makes the naan super crispy and melts the daiya.

Who says vegans can't be lazy? Enjoy!

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