Monday, November 14, 2011

Sweet cornbread (made in my rice cooker)

If you love sweet cornbread (like my husband).. dig in! It's rich, corny and amazing.

Feel free to double, triple or quadruple this recipe. Make it into muffins, cakes or whatever shape you prefer.



1/2 c corn meal
1/2 c whole wheat flour
1.5 t baking powder
1/2 t salt
Up to 1/3 c raw sugar
1/3 c corn (fresh or frozen)
1 t flax meal
3/4 - 1 1/4 c almond mylk (or your favorite) -- make a wet batter


Mix the dry ingredients together. Add the wet ingredients. Then add corn. Mix well.

Pour into your new automatic, fun gadget. Press "bread" function.

Seriously... I don't think this could get any easier!

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