We used Whole Foods premade pizza dough to make fresh, warm buns. WOW. Fresh bread makes the meal SO much better!
To cook the brats, don't bother reading the package. It's easy: heat the skillet with a little olive oil, add some beer. Put your brats on the cast iron skillet and place a lid or plate mostly over the top. You're cooking and steaming in one go!
Turn, cook. Turn, cook some more. You'll know when it's done.
We shaped the buns out of the pizza dough and cooked at 375-400 degrees while the brat was cooking.
If you want heavenly comfort food... this will hit the spot!
Serve with freshly cooked zucchini.
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