Very Reese's Peanut Buttercup-esque!
On the sweet side. With a little healthy fat. (Don't be afraid of a little fat!)
1 T fresh peanut butter (appoximately)
Slice your dates into halves, then again. Lay on a plate. They should look like little triangular cups at this point.
Use the cup side of each date to scoop in a little peanut butter. (Or more if you like!)
Make your chocolate syrup and drizzle on top. (The recipe link sends you to a large batch of chocolate. You can make it and use it for a few days - or simply make a very small amount of the recipe. It's easy to make small batches at a time, trust me.)
Variations: Try any nut butter you like. Almond, soy nut.. it doesn't matter. Every combination will taste a little differently.
Want a lower calorie, totally raw version? Try my very first recipe.