With the weather turning cooler, I have been craving soup. But even as wonderful as homemade soups taste... variety is still important. (Second only to fresh, fragrant spices!)
So, how do you make a creamy soup without cream? Easy!
Make your soup like you always do. Then, simply remove a few cups of soup and blend. Then pour back into your soup. It really is that easy.
Is there a veggie you want your family to eat but they won't? Blend that one! They won't even know it's there. Promise.
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