Monday, May 28, 2012

Lentil tacos (or burritos or nachos)


Makes 6-8 tacos

3/4 c dried lentils
1 3/4 c water
1.5 t cumin
1 t chili powder
3/4 t coriander
1 t soy sauce
1/2 t jalapeno (or your favorite hot spice)
1/2 t sea salt

This recipe is so easy, it's almost silly to post it as a recipe:

Mix all ingredients in a pot. Bring to boil, then cover and simmer for 25-30 minutes (until water is absorbed). Serve with freshly cut veggies.


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