Monday, February 13, 2012

Vegan butterfingers

The chocolate is still wet and gooey... put in the fridge for a few minutes to firm it up. Enjoy!

vegan butterfingers

This isn't really a recipe but here goes:

1) Buy chick-o-sticks.

2) Melt chocolate in double-boiler. Fill a pan with a few inches of water to boil. Put your chocolate chips or chocolate bar pieces into a coffee mug. Place mug in the boiling water. Keep stirring until chocolate melts. Dip your chick-o-sticks into the chocolate. Cover if you want or just dip.

3) Leftover chocolate? Add it to banana chips or anything you want!

Seriously easy. Not exactly healthy -- but cholesterol-free, of course (because it's vegan) and it's intensely dark chocolate. Wow. Hits the spot.

Be sure to share!

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