Do you want me to experiment with your favorite veggie? Post it here and I'll give it a try!
INGREDIENTS
About 6 red potatoes
1 bunch asparagus
Olive oil
Spices: garlic, basil, thyme, rosemary and salt
DIRECTIONS
Preheat oven 425 degrees.
Dice red potatoes small. Stir in with 3 T olive oil, 1-2 t garlic (to taste), 2 t rosemary, 2 t basil and 1 t thyme.
Bake potatoes, covered with foil, for 25 minutes.
Now, slice asparagus and mix with 1 T olive oil and 1 t basil.
Add asparagus to potatoes. Bake 15 minutes, covered with foil.
Remove foil and bake at 425 or 450 for a few minutes, about 10. Watch so you don't burn!
**I don't like to add salt when I cook. You use less and taste more if you only add it once your food is on your place. So, add your sea salt or pink salt (my favorite) and enjoy!**
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