Tuesday, August 14, 2012

Fresh corn and edamame-sesame salad

This is even better when using farm-fresh corn, freshly shaved off the cob. WOW.


A friend gave us their Veganomicon cookbook recently.. and I've found some pretty tasty recipes in there. Here's one of my new favorites.


2 c frozen, shelled edamame
1 c fresh corn (just shave it right off the cob!)

2 T toasted sesame oil
1 T rice vinegar
2 t soy or tamari sauce

2 T toasted sesame seeds (black or white)
Pinch of salt


This is SO easy to make:

Boil your edamame enough to cook. I threw my corn cob into the same water with the edamame to cook a few minutes.

Now drain edamame and corn and run under cool water so you can handle them. Shell all of your edamame. Shave corn directly off cob into your bowl.

Here's the fun part: combine edamame and corn. Add dressing. Mix well.


Add sesame seeds before putting the entire bowl in the fridge to cool.

This is a large recipe.. so enjoy in your favorite lettuce or radicchio or on a salad.. or anywhere. Yummy!


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